I have really been wanting to try out this recipe, so this is on the menu for tonight. I will start posting some of my favorite clean recipes beginning tomorrow. Be sure to check back!
Mexican Chicken
Recipe Courtesy of Paula Deen
Servings: 8 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
Ingredients
1 10 3/4 -ounce can cream of chicken soup
1 10 3/4 -ounce can cheddar cheese soup
1 10 3/4 -ounce can cream of mushroom soup
1 10-ounce can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
11 1/2-ounce package flour tortillas
2 cup shredded cheddar cheese
1 10 3/4 -ounce can cheddar cheese soup
1 10 3/4 -ounce can cream of mushroom soup
1 10-ounce can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
11 1/2-ounce package flour tortillas
2 cup shredded cheddar cheese
Directions
Preheat oven to 350 degrees.In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
Hope y'all have a blessed day!
"God is our refuge and strength, a very present help in trouble." -Psalm 46:1
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